Lunch Menu

Appetizers:

~ Ahi Sashimi
Cool sliced tuna served with ginger and wasabi.

~ Artichoke Dip
A creamy artichoke  spread served with toasted bread.

~ Grilled Portabella Mushroom
Marinated in olive oil, balsamic vinegar and fresh basil, then grilled on an open flame. If you've never tried a Portabella, now is a good time!

~ Grilled Salmon Sticks
Five grilled salmon skewers with a sweet hot sauce.

~ Peel and Eat Shrimp
Twenty pieces of peel and eat shrimp!

~ Fried Avocado
A house specialty -- Sliced avocado, hand dipped in tempura batter and flash fried then sprinkled with cajun spices and served with ranch dressing.

~ Fried Oysters
One Half Dozen Blue Point oysters dredged in panko bread crumbs and deep fried, served with our own tarter sauce.

Soups and Salads:   

~ 1/2 Specialty salad and a cup of soup     
1/2 of one of our specialty salads and a cup of soup.

~ Buffalo Chicken Salad
Crispy chicken breast filets in buffalo sauce on a bed of garden greens.. great with blue cheese or honey mustard dressing.

~ Oriental Chicken Salad
Grilled chicken breast, custumber, mandarian oranges and wontons upon a bed of spring salad greens.

~ Seafood Salad
A bed of greens topped with crab, jumbo shrimp, tomato and egg- served with thousand island dressing or your choice.

~ Chef Salad
Turkey, roast beef, swiss cheese, cheddar cheese, tomato and egg on a bed of garden greens.

~ Cajun Ahi Salad
Ahi, dusted with cajun spices and seared rare, sliced and presented upon a bed of spring greens.

~ California Spring Salad
A bed of greens topped with goat cheese, candied pecans, red onions, and avocado.

~ Cobb Salad
Chicken, bacon, blue cheese, hard boiled egg, tomato and croutons on a bed of spring salad mix.

~ Chicken Walnut Salad
Chicken breast with walnuts and chutney served with avocado on a bed of spring mix.

Sandwiches and more:

~ Portabello Mushroom and Swiss Omelet
Portabello mushrooms and swiss cheese served with sliced avocado.

~ Greek Omelet
Basil, feta, red onion, spinach and tomato.

~ Soup and 1/2 Sandwich
Soup of the day and 1/2 of a tuna turkey sandwich.

~ All about Veggie Sandwich
Lettuce, tomato, carrots, cucumber, avocado and sprouts on your choice of bread.

~ BLT with Avocado
The Classic, California Style.

~ Monte Cristo Sandwich
Turkey and swiss on egg break dipped in egg batter and deep fried. Served with strawberry jam.

~ French Dip Sandwich
Thin sliced roast beef on a toasted French roll with au jus, try it with a slice of swiss

~ Flying Bridge Hamburger
Flame broiled 1/4 pound burger with your choice of cheese.

~ Patty Melt
A large choice cut hamburger patty with grilled onion and swiss cheese, grilled on rye bread.

~ Grilled Portabella Mushroom Sandwich
Marinated and then grilled mushroom on a sesame seed bun.

~ Surfer Chicken Sandwich
Grilled chicken breast topped with swiss cheese, avocado, lettuce, and red onion and tomato.

~ Tuna Melt
Tuna salad and cheddar cheese grilled on sourdough bread.

~ Turkey Wrap
Turkey breast, bacon, lettuce, tomato, and onion with mayo wrapped in tortilla.

~ Turkey Club
Three layers with turkey, bacon, lettuce and tomato on your choice of bread.

~ Chicken Walnut Melt
Chicken breast with walnuts and chutney grilled on sourdough bread.

Entr'ees:

~ Liver and Onions
Finest calves liver with grilled onions and rasher of bacon.

~ Fresh Grilled Atlantic Salmon
Served with our house made cucumber dil sauce on the side.

~  Fish and Chips
Islantic White Cod hand dipped in our batter blend and deep fried served with French fries and cole slaw.

~ 1/2 Rack of BBQ baby Back Ribs
Slow smoked using a slightly sweet & tangy sauce just the aroma of these ribs will make your mouth water!

~ Shrimp Tempura
Jumbo shrimp deep fried in a light tempura batter.

~ Angels on Horseback
Shrimp and sea scallops, wrapped in bacon, flame grilled and basted with our garlic chili barbeque's sauce.

~Grilled Top sirloin
USDA Top sirloin cut of beef grilled over an open fire.

~ Roast Prime Rib of Beef
7 ounces of slow roasted prime rib rubbed with our special spices and served with au jus.